Based on a comparison of 62 countries in 2014, Papua New Guinea ranked the highest in game meat production with 380,000 tonnes followed by USA and Nigeria. On the other end of the scale was Luxembourg with 60.0 tonnes, Senegal with 70.0 tonnes and Slovakia with 80.0 tonnes.
Total game meat production reached 1,995,899 tonnes in 2014 in the World according to Faostat. This is 0.602 % less than in the previous year and 14.8 % more than 10 years ago.
Historically, total game meat production reached an all time high of 2,007,920 tonnes in 2013 and an all time low of 838,297 tonnes in 1962. The average annual growth amounted to 1.64 % since 1961.
The top ranked country, Papua New Guinea, accounted for 19.0 % of game meat production in the world. The top 3 countries hold a 39.7 % share while the ten largest countries some 70.0 % in 2014.