Based on a comparison of 79 countries in 2013, Argentina ranked the highest in cattle meat consumption per capita with 54.8 kg followed by Brazil and Australia. On the other end of the scale was Ghana with 1.20 kg, India with 1.40 kg and Nigeria with 2.10 kg.
Average cattle meat consumption per capita reached 9.50 kg in 2013 in the World according to Faostat. This is 0 % the same as in the previous year and 1.05 % more than 10 years ago.
Historically, average cattle meat consumption per capita reached an all time high of 11.5 kg in 1976 and an all time low of 9.30 kg in 1961. The average annual growth amounted to 0.041 % since 1961.
Data for more countries are available at Cattle Meat Consumption Per Capita indicator page.