Based on a comparison of 156 countries in 2013, Bahamas ranked the highest in fruit consumption per capita with 259 kg followed by Oman and Belize. On the other end of the scale was Burkina Faso with 6.10 kg, Ethiopia with 7.60 kg and Chad with 8.90 kg.
Average fruit consumption per capita reached 73.0 kg in 2013 in the World according to Faostat. This is 0.411 % more than in the previous year and 14.1 % more than 10 years ago.
Historically, average fruit consumption per capita reached an all time high of 74.1 kg in 2011 and an all time low of 37.6 kg in 1961. The average annual growth amounted to 1.28 % since 1961.
Data for more countries are available at Fruit Consumption Per Capita indicator page.