Based on a comparison of 158 countries in 2013, China ranked the highest in vegetable consumption per capita with 328 kg followed by Armenia and Montenegro. On the other end of the scale was Chad with 7.80 kg, Nicaragua with 10.4 kg and Zimbabwe with 16.1 kg.
Average vegetable consumption per capita reached 134 kg in 2013 in the World according to Faostat. This is 0.596 % more than in the previous year and 10.4 % more than 10 years ago.
Historically, average vegetable consumption per capita reached an all time high of 136 kg in 2011 and an all time low of 59.6 kg in 1972. The average annual growth amounted to 1.45 % since 1961.
Data for more countries are available at Vegetable Consumption Per Capita indicator page.