Animal fat consumption per capita reached 5.90 kg in 2013 in Hong Kong, according to Faostat. This is 7.81% less than in the previous year.
Historically, animal fat consumption per capita in Hong Kong reached an all time high of 9.54 kg in 1989 and an all time low of 1.36 kg in 1982.
Hong Kong has been ranked 34th within the group of 149 countries we follow in terms of animal fat consumption per capita.
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