Total animal fat consumption reached 4.05 kt in 2013 in Ivory Coast, according to Faostat. This is 2.23% more than in the previous year.
Historically, total animal fat consumption in Ivory Coast reached an all time high of 5.09 kt in 1981 and an all time low of 1.15 kt in 1961.
Ivory Coast has been ranked 130th within the group of 149 countries we follow in terms of total animal fat consumption.
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