Apricot production reached 96.6 kt in 2022 in Japan, according to Faostat. This is 7.65% less than in the previous year.
Historically, apricot production in Japan reached an all time high of 124 kt in 2001 and an all time low of 71.1 kt in 2020.
Japan has been ranked 11th within the group of 66 countries we follow in terms of apricot production.
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