Aromatic, medicinal and culinary plants - area (cultivation/harvested/production) reached 107 1,000 ha in 2016 in Turkey, according to . This is 64.6% more than in the previous year.
Historically, Aromatic, medicinal and culinary plants - Area (cultivation/harvested/production) in Turkey reached an all time high of 122 1,000 ha in 2012 and an all time low of 30.0 1,000 ha in 2014.
Buy Aromatic, medicinal and culinary plants - Area (cultivation/harvested/production) data for Turkey.
Buy annual subscriptions for all our products.
Helgi Library 
