Beans - protein supply quantity (g/capita/day) reached 0.340 g/capita/day in 2021 in Ecuador, according to . This is 70.0% more than in the previous year.
Historically, Beans - Protein supply quantity (g/capita/day) in Ecuador reached an all time high of 3.76 g/capita/day in 1970 and an all time low of 0.070 g/capita/day in 2012.
Ecuador has been ranked 105th within the group of 150 countries we follow in terms of Beans - Protein supply quantity (g/capita/day).
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