Beans - protein supply quantity (g/capita/day) reached 9.28 g/capita/day in 2021 in Nicaragua, according to . This is 0.979% more than in the previous year.
Historically, Beans - Protein supply quantity (g/capita/day) in Nicaragua reached an all time high of 13.9 g/capita/day in 1981 and an all time low of 5.85 g/capita/day in 1987.
Nicaragua has been ranked 5th within the group of 150 countries we follow in terms of Beans - Protein supply quantity (g/capita/day).
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