Butter and ghee production reached 106,626 tonnes in 2014 in China, according to Faostat. This is 0.502% less than in the previous year.
Historically, butter and ghee production in China reached an all time high of 107,167 tonnes in 2010 and an all time low of 13,351 tonnes in 1961.
China has been ranked 14th within the group of 119 countries we follow in terms of butter and ghee production.
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