Cattle Meat Consumption Per Capita in Canada

Cattle meat consumption per capita reached 27.5 kg in 2020 in Canada, according to Faostat. This is 6.63% more than in the previous year.

Historically, cattle meat consumption per capita in Canada reached an all time high of 52.6 kg in 1976 and an all time low of 25.8 kg in 2019.

Canada has been ranked 8th within the group of 165 countries we follow in terms of cattle meat consumption per capita.