Cattle Meat Consumption Per Capita in Dominican Republic

Cattle meat consumption per capita reached 6.29 kg in 2020 in Dominican Republic, according to Faostat. This is 2.33% less than in the previous year.

Historically, cattle meat consumption per capita in Dominican Republic reached an all time high of 11.8 kg in 2010 and an all time low of 5.97 kg in 2017.

Dominican Republic has been ranked 92nd within the group of 165 countries we follow in terms of cattle meat consumption per capita.