Cattle meat consumption per capita reached 7.40 kg in 2020 in Egypt, according to Faostat. This is 14.9% less than in the previous year.
Historically, cattle meat consumption per capita in Egypt reached an all time high of 14.2 kg in 2007 and an all time low of 5.80 kg in 1967.
Egypt has been ranked 85th within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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