Cattle Meat Consumption Per Capita in Ivory Coast

Cattle meat consumption per capita reached 1.41 kg in 2020 in Ivory Coast, according to Faostat. This is 4.44% more than in the previous year.

Historically, cattle meat consumption per capita in Ivory Coast reached an all time high of 1.91 kg in 2010 and an all time low of 1.29 kg in 2018.

Ivory Coast has been ranked 152nd within the group of 165 countries we follow in terms of cattle meat consumption per capita.