Cattle meat consumption per capita reached 16.0 kg in 2020 in Turkey, according to Faostat. This is 23.3% more than in the previous year.
Historically, cattle meat consumption per capita in Turkey reached an all time high of 16.0 kg in 2020 and an all time low of 2.70 kg in 1978.
Turkey has been ranked 37th within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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