Total cattle meat consumption reached 3.00 kt in 2020 in Fiji, according to Faostat. This is 0% more than in the previous year.
Historically, total cattle meat consumption in Fiji reached an all time high of 5.00 kt in 2014 and an all time low of 2.00 kt in 2013.
Fiji has been ranked 160th within the group of 165 countries we follow in terms of total cattle meat consumption.
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