Total cattle meat consumption reached 14.0 kt in 2020 in Nicaragua, according to Faostat. This is 12.5% less than in the previous year.
Historically, total cattle meat consumption in Nicaragua reached an all time high of 28.0 kt in 2014 and an all time low of 10.0 kt in 2016.
Nicaragua has been ranked 134th within the group of 165 countries we follow in terms of total cattle meat consumption.
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