Total cattle meat consumption reached 67.0 kt in 2020 in Uruguay, according to Faostat. This is 30.9% less than in the previous year.
Historically, total cattle meat consumption in Uruguay reached an all time high of 115 kt in 2014 and an all time low of 67.0 kt in 2020.
Uruguay has been ranked 91st within the group of 165 countries we follow in terms of total cattle meat consumption.
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