Cattle Meat Production (Indigenous) in European Union

Indigenous cattle meat production reached 8,123 kt in 2014 in the European Union, according to Faostat. This is 5.24% more than in the previous year.

Historically, indigenous cattle meat production in the European Union reached an all time high of 10,584 kt in 1991 and an all time low of 6,360 kt in 1961.

European Union has been ranked within the group of 171 countries we follow in terms of indigenous cattle meat production.