Cattle Meat Production (Indigenous) in Guyana

Indigenous cattle meat production reached 1.89 kt in 2014 in Guyana, according to Faostat. This is 16.3% less than in the previous year.

Historically, indigenous cattle meat production in Guyana reached an all time high of 4.60 kt in 1994 and an all time low of 1.53 kt in 2002.

Guyana has been ranked 152nd within the group of 171 countries we follow in terms of indigenous cattle meat production.