Indigenous cattle meat production reached 169 kt in 2014 in Madagascar, according to Faostat. This is 1.91% less than in the previous year.
Historically, indigenous cattle meat production in Madagascar reached an all time high of 172 kt in 2013 and an all time low of 81.5 kt in 1977.
Madagascar has been ranked 53rd within the group of 171 countries we follow in terms of indigenous cattle meat production.
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