Cattle Meat Production (Indigenous) in Mauritius

Indigenous cattle meat production reached 0.184 kt in 2014 in Mauritius, according to Faostat. This is 156% more than in the previous year.

Historically, indigenous cattle meat production in Mauritius reached an all time high of 1.48 kt in 1963 and an all time low of 0.072 kt in 2013.

Mauritius has been ranked 163rd within the group of 171 countries we follow in terms of indigenous cattle meat production.