Cattle Meat Production (Indigenous) in Seychelles

Indigenous cattle meat production reached 0.004 kt in 2014 in Seychelles, according to Faostat. This is 41.7% less than in the previous year.

Historically, indigenous cattle meat production in Seychelles reached an all time high of 0.119 kt in 1980 and an all time low of 0.003 kt in 2011.

Seychelles has been ranked 168th within the group of 171 countries we follow in terms of indigenous cattle meat production.