Indigenous cattle meat production reached 1.89 kt in 2014 in Suriname, according to Faostat. This is 16.1% more than in the previous year.
Historically, indigenous cattle meat production in Suriname reached an all time high of 2.66 kt in 1991 and an all time low of 0.552 kt in 1977.
Suriname has been ranked 153rd within the group of 171 countries we follow in terms of indigenous cattle meat production.
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