Cattle Meat Production (Indigenous) in Taiwan

Indigenous cattle meat production reached 6.06 kt in 2014 in Taiwan, according to Faostat. This is 5.25% less than in the previous year.

Historically, indigenous cattle meat production in Taiwan reached an all time high of 15.8 kt in 1977 and an all time low of 3.06 kt in 1986.

Taiwan has been ranked 140th within the group of 171 countries we follow in terms of indigenous cattle meat production.