Cattle Meat Production (Indigenous) in Tunisia

Indigenous cattle meat production reached 52.4 kt in 2014 in Tunisia, according to Faostat. This is 0.174% less than in the previous year.

Historically, indigenous cattle meat production in Tunisia reached an all time high of 60.3 kt in 2001 and an all time low of 13.7 kt in 1963.

Tunisia has been ranked 94th within the group of 171 countries we follow in terms of indigenous cattle meat production.