Indigenous cattle meat production reached 13.7 kt in 2014 in United Arab Emirates, according to Faostat. This is 3.10% less than in the previous year.
Historically, indigenous cattle meat production in United Arab Emirates reached an all time high of 14.1 kt in 2013 and an all time low of 0.388 kt in 1961.
United Arab Emirates has been ranked 127th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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