Cereal consumption per capita reached 91.5 kg in 2013 in Spain, according to Faostat. This is 1.40% less than in the previous year.
Historically, cereal consumption per capita in Spain reached an all time high of 154 kg in 1962 and an all time low of 89.2 kg in 2011.
Spain has been ranked 144th within the group of 158 countries we follow in terms of cereal consumption per capita.
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