Cheese Consumption Per Capita in Austria

Cheese consumption per capita reached 23.3 kg in 2013 in Austria, according to Faostat. This is 0.257% less than in the previous year.

Historically, cheese consumption per capita in Austria reached an all time high of 23.4 kg in 2012 and an all time low of 5.32 kg in 1962.

Austria has been ranked 4th within the group of 154 countries we follow in terms of cheese consumption per capita.