Cheese Consumption Per Capita in Bolivia

Cheese consumption per capita reached 1.09 kg in 2013 in Bolivia, according to Faostat. This is 2.68% less than in the previous year.

Historically, cheese consumption per capita in Bolivia reached an all time high of 1.45 kg in 1963 and an all time low of 0.790 kg in 2003.

Bolivia has been ranked 95th within the group of 154 countries we follow in terms of cheese consumption per capita.