Cheese Consumption Per Capita in Brazil

Cheese consumption per capita reached 0.370 kg in 2013 in Brazil, according to Faostat. This is 2.78% more than in the previous year.

Historically, cheese consumption per capita in Brazil reached an all time high of 0.690 kg in 1995 and an all time low of 0.210 kg in 2008.

Brazil has been ranked 111th within the group of 154 countries we follow in terms of cheese consumption per capita.