Cheese Consumption Per Capita in Bulgaria

Cheese consumption per capita reached 9.59 kg in 2013 in Bulgaria, according to Faostat. This is 5.50% more than in the previous year.

Historically, cheese consumption per capita in Bulgaria reached an all time high of 20.1 kg in 1989 and an all time low of 6.51 kg in 1997.

Bulgaria has been ranked 34th within the group of 154 countries we follow in terms of cheese consumption per capita.