Cheese Consumption Per Capita in Canada

Cheese consumption per capita reached 12.0 kg in 2013 in Canada, according to Faostat. This is 1.23% less than in the previous year.

Historically, cheese consumption per capita in Canada reached an all time high of 13.2 kg in 2011 and an all time low of 3.56 kg in 1961.

Canada has been ranked 25th within the group of 154 countries we follow in terms of cheese consumption per capita.