Cheese Consumption Per Capita in Central African Republic

Cheese consumption per capita reached 0 kg in 2013 in Central African Republic, according to Faostat. This is 100% less than in the previous year.

Historically, cheese consumption per capita in Central African Republic reached an all time high of 0.070 kg in 1961 and an all time low of 0 kg in 2013.

Central African Republic has been ranked 153rd within the group of 154 countries we follow in terms of cheese consumption per capita.