Cheese consumption per capita reached 0.220 kg in 2013 in China, according to Faostat. This is 0% more than in the previous year.
Historically, cheese consumption per capita in China reached an all time high of 0.220 kg in 2013 and an all time low of 0.060 kg in 1969.
China has been ranked 117th within the group of 154 countries we follow in terms of cheese consumption per capita.
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