Cheese Consumption Per Capita in Croatia

Cheese consumption per capita reached 10.4 kg in 2013 in Croatia, according to Faostat. This is 6.12% more than in the previous year.

Historically, cheese consumption per capita in Croatia reached an all time high of 10.4 kg in 2013 and an all time low of 3.64 kg in 1992.

Croatia has been ranked 31st within the group of 154 countries we follow in terms of cheese consumption per capita.