Cheese Consumption Per Capita in Czechia

Cheese consumption per capita reached 16.1 kg in 2013 in Czechia, according to Faostat. This is 0.432% less than in the previous year.

Historically, cheese consumption per capita in Czechia reached an all time high of 16.8 kg in 2010 and an all time low of 4.00 kg in 1961.

Czechia has been ranked 16th within the group of 154 countries we follow in terms of cheese consumption per capita.