Cheese Consumption Per Capita in Ethiopia

Cheese consumption per capita reached 0.060 kg in 2013 in Ethiopia, according to Faostat. This is 14.3% less than in the previous year.

Historically, cheese consumption per capita in Ethiopia reached an all time high of 0.130 kg in 1961 and an all time low of 0.060 kg in 2013.

Ethiopia has been ranked 128th within the group of 154 countries we follow in terms of cheese consumption per capita.