Cheese Consumption Per Capita in Fiji

Cheese consumption per capita reached 0.580 kg in 2013 in Fiji, according to Faostat. This is 7.41% more than in the previous year.

Historically, cheese consumption per capita in Fiji reached an all time high of 0.880 kg in 1995 and an all time low of 0.090 kg in 1982.

Fiji has been ranked 107th within the group of 154 countries we follow in terms of cheese consumption per capita.