Cheese consumption per capita reached 23.7 kg in 2013 in France, according to Faostat. This is 0.921% less than in the previous year.
Historically, cheese consumption per capita in France reached an all time high of 24.5 kg in 2002 and an all time low of 9.82 kg in 1961.
France has been ranked 3rd within the group of 154 countries we follow in terms of cheese consumption per capita.
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