Cheese Consumption Per Capita in Gambia

Cheese consumption per capita reached 0.060 kg in 2013 in Gambia, according to Faostat. This is 33.3% less than in the previous year.

Historically, cheese consumption per capita in Gambia reached an all time high of 0.430 kg in 2004 and an all time low of 0.010 kg in 1970.

Gambia has been ranked 130th within the group of 154 countries we follow in terms of cheese consumption per capita.