Cheese Consumption Per Capita in Guinea Bissau

Cheese consumption per capita reached 0.010 kg in 2013 in Guinea Bissau, according to Faostat. This is 50.0% less than in the previous year.

Historically, cheese consumption per capita in Guinea Bissau reached an all time high of 0.110 kg in 1973 and an all time low of 0.010 kg in 2013.

Guinea Bissau has been ranked 148th within the group of 154 countries we follow in terms of cheese consumption per capita.