Cheese Consumption Per Capita in Iceland

Cheese consumption per capita reached 30.8 kg in 2013 in Iceland, according to Faostat. This is 0.653% more than in the previous year.

Historically, cheese consumption per capita in Iceland reached an all time high of 30.8 kg in 2013 and an all time low of 7.28 kg in 1961.

Iceland has been ranked 1st within the group of 154 countries we follow in terms of cheese consumption per capita.