Cheese Consumption Per Capita in Macedonia

Cheese consumption per capita reached 4.64 kg in 2013 in Macedonia, according to Faostat. This is 3.34% more than in the previous year.

Historically, cheese consumption per capita in Macedonia reached an all time high of 5.23 kg in 2007 and an all time low of 1.17 kg in 1997.

Macedonia has been ranked 54th within the group of 154 countries we follow in terms of cheese consumption per capita.