Cheese Consumption Per Capita in Maldives

Cheese consumption per capita reached 1.42 kg in 2013 in Maldives, according to Faostat. This is 65.1% more than in the previous year.

Historically, cheese consumption per capita in Maldives reached an all time high of 1.42 kg in 2013 and an all time low of 0.030 kg in 1995.

Maldives has been ranked 89th within the group of 154 countries we follow in terms of cheese consumption per capita.