Cheese Consumption Per Capita in Mexico

Cheese consumption per capita reached 2.13 kg in 2013 in Mexico, according to Faostat. This is 6.50% more than in the previous year.

Historically, cheese consumption per capita in Mexico reached an all time high of 2.13 kg in 2013 and an all time low of 1.32 kg in 1986.

Mexico has been ranked 74th within the group of 154 countries we follow in terms of cheese consumption per capita.