Cheese consumption per capita reached 17.2 kg in 2013 in Montenegro, according to Faostat. This is 1.06% more than in the previous year.
Historically, cheese consumption per capita in Montenegro reached an all time high of 17.7 kg in 2009 and an all time low of 15.5 kg in 2008.
Montenegro has been ranked 14th within the group of 154 countries we follow in terms of cheese consumption per capita.
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