Cheese consumption per capita reached 8.69 kg in 2013 in New Zealand, according to Faostat. This is 10.6% more than in the previous year.
Historically, cheese consumption per capita in New Zealand reached an all time high of 10.5 kg in 1988 and an all time low of 1.86 kg in 1963.
New Zealand has been ranked 39th within the group of 154 countries we follow in terms of cheese consumption per capita.
Buy annual subscriptions for all our products.
Helgi Library 
