Cheese Consumption Per Capita in Nicaragua

Cheese consumption per capita reached 3.03 kg in 2013 in Nicaragua, according to Faostat. This is 0.980% less than in the previous year.

Historically, cheese consumption per capita in Nicaragua reached an all time high of 3.98 kg in 1961 and an all time low of 0.620 kg in 1997.

Nicaragua has been ranked 61st within the group of 154 countries we follow in terms of cheese consumption per capita.